Gluten Free Blueberry Muffins

Recipe by Az B8990
READY IN: 45mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F Line muffin tin with paper liners.
  • In a small saucepan, simmer the blueberries with the water until they release their juices and the mixture tickens slightly. Let cool.
  • Combine almond flour, baking soda, salt, and cinnamon in a bowl.
  • In another bowl combine the blueberries, vanilla, honey, and eggs.
  • Add dry ingredients to wet ingredients and mix well.
  • Evenly divide the batter among 12 muffin cups.
  • Bake 25-30 minutes.
  • VARIATION - MIDNIGHT ROSE MUFFINS:
  • Replace 1 cup of blueberries with cranberries. The dough turns blue but the cranberries provide a burst of red.
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