Blackberry Jam

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 7-8 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean, de-stem and crush blackberries.
  • In a large stainless steal or enamel pot combine crushed berries and sugar.
  • bring to a boil, stirring often until sugar is dissolved.
  • Cook to jell point, stirring often.
  • Remove from heat, skim off foam and ladle into clean hot jars.
  • Leave 1/4 inch head space.
  • Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
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