Red Lobster Sour Cream Pina Colada Sauce

"A sweet dipping sauce that works well with Coconut Shrimp."
 
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photo by Elizabeth M. photo by Elizabeth M.
photo by Elizabeth M.
Ready In:
10mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Combine Sour Cream and Coco Lopez in a mixing bowl, and mix together gently. Do not use an electric mixer or over mix by hand as it will cause the sour cream to break down and make sauce too thin.
  • Drain crushed pineapple.
  • Fold crushed pineapple into cream mixture.
  • Finish with juice from one lemon.
  • Cover and store refrigerated.

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