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    You are in: Home / Recipes / Red Hot Rice Recipe
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    Red Hot Rice

    Red Hot Rice. Photo by threeovens

    1/4 Photos of Red Hot Rice

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Karen Elizabeth's Note:

    Spicy rice! From Readers Digest "Quick And Thrifty Cooking In South Africa"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a heavy 3 litre saucepan over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft.
    2. 2
      Stir in the rice, red pepper, chilli powder, origanum, tomato juice and tomato puree, then add the water and salt. Stir once, cover and bring to a boil. Reduce the heat and simmer for 20 minutes, or until the rice is tender, and the liquid has been absorbed.

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    Ratings & Reviews:

    • on August 15, 2014

      55

      I love the red rice. I think it would complement any meal. I made it with brown rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2010

      55

      I used brown rice and halved the recipe. I used more water too and cooked it longer, as I usually do with brown rice. For the red pepper I used a red bell pepper and my DH and I really enjoyed it. Served with chili rellenos. Thanks! Made for the Vegetarian Swap-Feb. 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2009

      45

      This was good thanks Karen. I made this tonight with concerns about the amount of liquid in it> i cooked it covered at a very low simmer (on a simmer mat) and checked it after 15 minutes . It was completely dry and needed another cup of water and 10 more minutes to finish cooking. After photographing it, I added in corn, peas, parsley and shredded chicken meat to make a yummy one pot meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Hot Rice

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.9
     
    Calories from Fat 88
    22%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 24.0 mg
    8%
    Sodium 827.8 mg
    34%
    Total Carbohydrate 68.3 g
    22%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.1 g
    24%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    origanum

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