Avocado Sushi Salad

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a medium saucepan, bring 2 cups of water to a boil.
  • Add the rice and salt, cover and simmer for 17 minutes or until tender.
  • Meanwhile, in a small saucepan, bring the vinegar, soy sauce, lime juice and sugar to a boil.
  • Remove from the heat.
  • Stir into the cooked rice.
  • Transfer the seasoned rice to a bowl and let cool to room temperature.
  • Stir the carrot and avocados into the rice.
  • Dividing evenly, spoon the mixture into four 8-ounce ramekins or bowls and gently but firmly press down.
  • Arrange the spinach on serving plates and invert the molded rice salads onto the spinach.