Jalapeno Hot Rice

Submitted by southern chef in lo

"This is a great rice dish from my mother's people in Louisiana."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄2 cup chopped onion
• 1 medium green pepper, chopped
• 2 jalapeno peppers, seeded and finely chopped
• 1⁄4 cup butter or 1/4 cup margarine, melted
• 1 (4 ounce) can mushroom stems and pieces, undrained
• 1 (10 3/4 ounce) can chicken broth, undiluted
• 1 cup uncooked rice

directions

1. Sauté the onion, green pepper, and jalapeño in the butter in a medium saucepan until tender. Add the mushrooms, chicken broth, and rice.
2. Cover and simmer 15 to 30 minutes or until rice is tender.

Reviews

[gailanng]

I added extra jalapeno peppers. Ummmm oops, I feel the need to hide; there are sirens going off in the neighborhood.

 

[Boomette]

This rice is one of the best I made. I used jasmine rice, red bell pepper and omitted the mushrooms. But another time I will use fresh mushrooms. This was delicious. Spicy just perfect for us. Thanks southern chef in louisiana :) Made for Bargain Basement tag game