Walnut Dreams - Biscuits
A melting little biscuit, not too sweet. We have always enjoyed these. From Readers Digest : Quick & Thrifty Cooking
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READY IN: 32mins
YIELD: 18 biscuits
UNITS: US
INGREDIENTS
Nutrition- 125
- 1⁄4
- 1teaspoon vanilla essence
- 1
- 1pinch ground nutmeg
- 1pinch salt
- 3⁄4cup finely chopped walnuts
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DIRECTIONS
- Preheat oven to 150°C / 300°F.
- Cream butter and icing sugar until light and fluffy.
- Stir in vanilla essence, flour, nutmeg, salt and walnuts, to create a soft dough.
- Roll the dough into 2 cm balls.
- Place them about 3cm apart on a lightly greased baking tray, pressing each ball with the heel of your hand, to a thickness of about 1 cm.
- Bake, uncovered, for 20 minutes, or until the bottoms are golden brown.
- Cool on a wire rack.
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