Walnut Dreams - Biscuits

READY IN: 32mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 150°C / 300°F.
  • Cream butter and icing sugar until light and fluffy.
  • Stir in vanilla essence, flour, nutmeg, salt and walnuts, to create a soft dough.
  • Roll the dough into 2 cm balls.
  • Place them about 3cm apart on a lightly greased baking tray, pressing each ball with the heel of your hand, to a thickness of about 1 cm.
  • Bake, uncovered, for 20 minutes, or until the bottoms are golden brown.
  • Cool on a wire rack.
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