Cajun-Style Potato Salad Recipe

Recipe by Tisme
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the unpeeled potatoes in boiling salted water for 15-20 minutes, or until the potatoes are just tender.
  • Drain and allow the potatoes to cool briefly, then slice and place in a bowl. Add the onions, spring onions, parsley and half the vinegar.
  • Heat the oil in a frying pan and gently brown the chorizo on both sides for about 8 minutes.
  • Add the chorizo, olive oil and pan juices to the potatoes, and mix gently. Briefly heat the remaining vinegar in a pan with the mustard, paprika and cayenne pepper, stirring constantly.
  • Drizzle the mixture over the potato salad and stir in lightly.
  • This salad is best served warm.
  • - See more at: http://www.readersdigest.com.au/cajun-style-potato-salad-recipe#sthash.i76xGW0N.dpuf.
Advertisement