The Best German Style Potato Salad

Recipe by Hugce
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs small potatoes, boiled, peeled and 1/4-inch sliced (I prefer red potatoes)
  • 1
    medium onion, small dice
  • 12
    cup vinegar
  • 12
    cup water
  • 1
    tablespoon sugar
  • 1
    teaspoon salt
  • 14
    cup oil
  • 2
    tablespoons hormel real bacon bits
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DIRECTIONS

  • Put vinegar, water, salt and sugar into small saucepan.
  • Heat well, but do not boil.
  • Pour over combined potatoes, onion, bacon bits, add oil.
  • Stir occasionally.
  • Mixture thickens as it stands.
  • Always best if made several hours before serving. I usually prepare it in the morning and leave it on the counter till ready to serve in the evening.
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