Szechuan Noodle Salad
This salad comes together quickly and is great at either room temperature or cold. Feel free to add whatever additional fresh veggies you have on hand, such as green bell peppers, bean sprouts, snow peas, etc. Originally from the Asian Food Grocer website several years ago.
INGREDIENTS
Nutrition- 4
- 3tablespoons honey
- 3tablespoons oil
- 1tablespoon sesame oil
- 1tablespoon rice vinegar
- 1
- 1 1⁄2
- 1
- 3
- 1
- 4
- 2
- 1
- 1⁄2cup dry roasted peanuts (optional)
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DIRECTIONS
- Cook noodles to desired doneness as directed on the package.
- Meanwhile, in a small bowl combine the oils, honey, vinegar, soy sauce,ginger root and red pepper flakes; whisk together to blend well.
- Drain noodles; rinse noodles in cold water to cool.
- In a large bowl, combine cooked noodles, chicken and vegetables.
- Pour dressing over salad, toss to mix well, garnish with peanuts if desired, and serve.
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