Solar Cooked German Style Potato Salad

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mayonnaise, Dijon mustard, cayenne, onions, black pepper, and egg in a medium bowl. Stir together until combined.
  • Refrigerate the dressing for 1/2 hour to allow the onions to marinate.
  • While potatoes are still hot, season them with salt then add them into the bowl of dressing.
  • Add crumbled bacon, bacon fat, and parsley. Fold all ingredients together.
  • Adjust seasonings to taste.
  • Serve hot or cold.
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