Ww German-Style Potato Salad

Recipe by Queenkungfu
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in a large saucepan; add enough water to cover potatoes.
  • Bring to a boil; reduce heat and simmer, covered, until tender, about 15 minutes.
  • Drain potatoes and allow to cool. Cut potatoes into 1/4-inch-thick slices; set aside.
  • Meanwhile, cook bacon in a large skillet over medium heat until slightly brown, about 5 minutes. Remove from skillet; set aside.
  • Add oil to pan and cook over medium heat until sizzling.
  • Add onion and cook until tender, about 5 minutes.
  • Stir in arrowroot, Splenda, salt, celery seed, dry mustard and pepper; cook about 1 minute. Add water and vinegar; stir and cook until thick and bubbly, about 1 minute.
  • Stir in potatoes and bacon; toss to mix.
  • Cook, stirring gently, until mixture is heated through, about 1 to 2 minutes more.
  • Transfer to a serving bowl and garnish with egg and parsley.
  • Yields about 1/2 cup per serving.
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