Rayes Awesome Rice Salad
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
1 bowl
- Serves:
- 6-8
ingredients
- 4 cups cooked rice, still hot
- 1 (14 ounce) bottle Bernsteins cheese fantastico salad dressing, plus more to taste
- 1⁄2 green bell pepper, julienned and then cut into 1/3 's
- 1⁄2 red bell pepper, julienned and then cut into 1/3 's
- 3 green onions, diced finely
- 1 shallot, diced finely
- 1⁄2 red onion, diced finely
- 1 (5 3/4 ounce) can black olives, diced finely
- 1⁄2 cup currants
- 5 ounces peas, blanched for 3 minutes
- flat-leaf Italian parsley, chopped
directions
- Pour 1/2 of a bottle of dressing over the hot rice and set aside to cool while you prep the vegetables.
- Break up rice with your hands and mix in the prepped vegetables. Add remainder of first bottle of dressing.
- Let sit until at room temperature. Add more dressing as needed so rice salad is moist not too dry.
- It may be served at room temperature or cold.
- Store in the refrigerator.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>