Total Time
1hr
Prep 15 mins
Cook 45 mins

I got this recipe from a Slow Cooker book. It is very filling and the kids just love it.

Ingredients Nutrition

Directions

  1. In a Dutch oven or soup kettle cook beef over medium heat until no longer pink.
  2. Drain.
  3. Add next 14 ingredients.
  4. Bring to a boil.
  5. Reduce heat, cover and simmer for 30 minutes.
  6. Stir in Parmesan cheese.
  7. Cook ravioli according to package directions, drain and add to soup.

Reviews

(1)
Most Helpful

This dish had a great flavor. I have a hard time calling it a soup though. It seemed more like raviolis in a spaghetti-like sauce. Still, it tasted very good.

Jenny Frenny February 09, 2008

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