Quick and Simple Ravioli Soup
This soup is so easy and yet everyone loves it, even kids. It also is a nice change because it has no meat. I like to double this, add one extra can of broth and a little dried veggie soup mix to it...we also LOVE garlic so I use more than stated.
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INGREDIENTS
Nutrition- 1
- 1(15 ounce) can vegetable broth
- 1⁄2teaspoon italian seasoning
- 3⁄4
- 1(16 ounce) package frozen cheese ravioli (small)
- 2baby zucchini
- 2baby yellow squash
- 1⁄4cup fresh grated parmesan cheese
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DIRECTIONS
- Place first 4 ingredients in a pan,bring to a boil and boil 5 minutes.
- Slice squash in 1/2 lengthwise and then slice thinly widthwise.
- Add ravioli and squash and cook till ravioli is done.
- Garnish with Parmesan.
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