Vanessa's Lake - Asparagus, Artichoke, Leek Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a large soup pot.
  • Add the leeks and cook until wilted.
  • Add water, asparagus, potatoes, seasoning, and vinegar. Simmer until potatoes are tender.
  • Remove from heat. Add beans and artichoke. Blend soup in batches in blender. Rehead and serve.
  • (For non-vegan soup, add cooked chicken. The soup is nice and thick, but if you want it chunkier than just blend only half the soup).
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