Meatball and Ravioli Soup

Recipe by lazyme
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Meatballs:
  • Lightly beat 1 egg; mix in rest.
  • Shape into 1-inch meatballs.
  • In a 6-quart Dutch oven, brown meatballs carefully in heated oil.
  • Mix in onion and garlic and cook about 5 minutes, taking care not to break up meatballs.
  • Add tomatoes and their liquid, tomato paste, broth, wine, water, sugar, basil, thyme and oregano.
  • Bring to boiling; reduce heat; cover and simmer 30 minutes.
  • Add ravioli and cook, covered, at a gentle boil for as long as specified on ravioli package (10-15 minutes), until ravioli are just tender and no longer taste starchy.
  • Salt to taste; stir in parsley.
  • Serve with cheese to sprinkle over the thick soup.
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