Sausage and Ravioli Soup

Recipe by Porfavorcorona
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use bulk sausage or remove the casings from the sausage and discard.
  • Brown the sausage in a heavy Dutch oven over medium heat, drain off excess fat.
  • Add water, broth, diced tomatoes, corn, spinach, onion, carrots, garlic, italian seasoning, salt and pepper, bring to a boil.
  • Add ravioli to the pot and boil for 3 minutes, then decrease heat to low and simmer for 20 minutes.
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