Quick and Easy Ravioli Soup

Recipe by Kim D.
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven, brown ground beef; drain.
  • Add all ingredients, except for the Paremesan cheese and ravioli.
  • Bring to a boil.
  • Reduce heat; cover and simmer 30 minutes.
  • Stir in the Parmesan cheese.
  • Cook ravioli according to package directions; drain and add to soup.
  • ~NOTE~I normally use the cheese filled ravioli because that is the kid's favorite.
  • But you can use a different type of filling to satisfy your taste, such as roasted chicken or Italian sausage filled ravioli.
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