Golden Potato Soup

Recipe by Hadice
READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and celery in butter in a medium saucepan.
  • Add carrot, potato and 3/4 cup water; bring to a boil.
  • Cover, reduce heat and simmer until potato is tender (about 15 minutes)
  • Stir in milk, salt and pepper. Bring to a gentle boil, stirring often.
  • In a small bowl, combine flour, cornstarch and 3 tablespoons water; stir into soup mixture.
  • Cook and stir until thickened.
  • Remove from heat.
  • Stir in cheese until melted.
  • Sprinkle each serving with a pinch of paprika.
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