Hearty Garlic Potato Soup

Recipe by keen5
READY IN: 1hr 25mins
SERVES: 12
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes, carrot and garlic in a Dutch oven and cover with water.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 15-20 minutes or until tender; drain.
  • Place 3 cups potato mixture in a bowl and mash.
  • Set aside mashed potatoes and remaining potato mixture.
  • In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain and set aside.
  • In a soup kettle, melt butter.
  • Stir in flour until smooth; gradually add the milk while stirring.
  • Bring to a boil; cook and stir for 2 minutes or until soup is thickened.
  • Add the parsley, salt, bouillon, seasoned salt and pepper; mix well.
  • Add the mashed potato mixture; cook and stir until heated through.
  • Add the reserved potato and sausage mixtures.
  • Heat through.
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