Italian Sausage Potato Soup

Recipe by Chef #374367
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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sausage on the stove in a medium saucepan. Drain and dice cooked sausage.
  • Saute onions and bacon over medium heat until onions are transparent. Add garlic and cook for 1 minute.
  • Add Chicken Bouillon, water and potatoes. Then bring to low boil for 15 minute (until potatoes are tender).
  • Add whipping cream and sausage; simmer 5 minutes then serve.
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