Total Time
Prep 15 mins
Cook 45 mins

I got this recipe from a Slow Cooker book. It is very filling and the kids just love it.

Ingredients Nutrition


  1. In a Dutch oven or soup kettle cook beef over medium heat until no longer pink.
  2. Drain.
  3. Add next 14 ingredients.
  4. Bring to a boil.
  5. Reduce heat, cover and simmer for 30 minutes.
  6. Stir in Parmesan cheese.
  7. Cook ravioli according to package directions, drain and add to soup.


Most Helpful

This dish had a great flavor. I have a hard time calling it a soup though. It seemed more like raviolis in a spaghetti-like sauce. Still, it tasted very good.

Jenny Frenny February 09, 2008

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