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    You are in: Home / Recipes / Raspberry Rhubarb Sauce Recipe
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    Raspberry Rhubarb Sauce

    Raspberry Rhubarb Sauce. Photo by Debber

    1/3 Photos of Raspberry Rhubarb Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    CountryLady's Note:

    This quick & easy sauce has a sweet-tart taste! Its perfect over ice cream, regular or frozen yogurt or fresh fruit such as strawberries or sliced peaches.

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    Units: US | Metric


    1. 1
      Combine rhubarb, water, sugar& rind in a saucepan& bring to a boil over medium heat.
    2. 2
      Reduce heat& simmer until rhubarb is tender, 10 to 15 minutes.
    3. 3
      Remove from heat, stir in remaining ingredients& let cool.

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    Ratings & Reviews:

    • on June 15, 2010


      This was great! I love Raspberries, so I always look for recipes to add them to. This was so easy & a great flavor combo!

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    • on June 04, 2008


      I really wish there was a TEN star rating available for recipes that are the QUINTESSCENT of star-dom, because THIS recipe deserves 10 stars!!! * * * * * * * * * (there...10 asterisks will have to do!) I made this up in no time using frozen 'barb AND 'berries (cleaning out the freezer in anticipation of the fresh crops coming). I made the recipe as is EXCEPT I didn't have lemon zest, but used orange instead. Had a few nibbles straight from the saucepan! Ohmygosh!!! Wow. Poured some into a parfait glass, pretty! The crowning glory, though, was using it as the base flavor for a shake.....Seriously Delicious! I've been ORDERED to save this in the KEEPER file and make it again. Soon. *My Three Chefs 08 - Ruh! Ruh! Rhubarb! *

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Rhubarb Sauce

    Serving Size: 1 (878 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 197.4
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 6.2 mg
    Total Carbohydrate 49.2 g
    Dietary Fiber 7.3 g
    Sugars 38.4 g
    Protein 1.9 g

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