Lemon Cheesecake Ice Cream (Regular or Diet) for electric ice cr

Recipe by Dee514
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree cream cheese (or cottage cheese) with half& half (or milk) in a blender.
  • In a small bowl, beat egg yolks (or substitute) with sugar (or sugar substitute) until thick and lemon colored.
  • Add lemon juice and vanilla, then stir well.
  • Add pureed mixture, and mix well.
  • In a medium bowl, beat egg whites until stiff and fold into existing mixture.
  • Chill mixture until cold (about 1-2 hours).
  • Pour well chilled mixture into ice cream machine and proceed according to manufacturer's directions.
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