Rhubarb Sauce With Zest

Recipe by Charlotte J
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine rhubarb, sugar, cornstarch and zest in a saucepan.
  • Cook over medium heat, stirring constantly, for 5 minutes or until mixture has thickened.
  • Serve hot or cold.
  • If using fresh rhubarb:
  • Add 1/8 cup water to rhubarb in saucepan, cover with lid and cook.
  • When it has cooked down, mix cornstarch with 2 T of water and whisk into rhubarb.
  • Add sugar and zest.
  • Cook over medium heat, stirring constantly, for 5 minutes or until mixture has thickened.
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