Strawberry Rhubarb Sauce

Recipe by BrendaM
READY IN: 35mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine rhubarb, water, sugar, lemon peel and salt; bring to a boil.
  • Reduce heat.
  • Cook, uncovered over medium heat until rhubarb is soft (about 10- 15 minutes) Remove from the heat and let stand for 5 minutes.
  • Stir in strawberries, lemon juice and cinnamon.
  • Add food colouring if desired.
  • Cool and serve over cake, ice cream, waffles, pancakes, etc.
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