Raspberry Pie

Kim1's Note:

This is so good. All I can saw is mmm mmm good.

• Total Time: 1 hrs 18 mins
• Prep Time: 1 hrs
• Cook Time: 18 mins

Ingredients:

Yield: 1 pie

• 1 1/4 cups all-purpose flour
• 3 tablespoons confectioners' sugar
• 1/2 cup butter

Filling

• 1 cup sugar
• 3 tablespoons cornstarch, plus
• 2 teaspoons cornstarch
• 1 1/2 cups cold water
• 3 tablespoons corn syrup
• 1/4 cup strawberry gelatin, mix
• 1 quart fresh raspberry

Directions:

1. In a bowl combine flour and confectioners sugar, cut in butter until crumbly. Press onto bottom and sides of a ungreased 9 inch pan.
2. Bake at 350°F for 22 minutes or until edges are golden brown. Cool on wire rack.
3. In a saucepan,combine sugar and cornstarch.
4. Stir in water until smooth, then stir in corn syrup. Bring to a boil. Cook and stir for 2 minutes or until thick.
5. Remove from heat.Stir in gelatin and vanilla until gelatin is dissolved.
6. Cool to room temp,about 30 minutes. Add raspberries, stirring gently to coat.
7. Spoon into crust. Refrigerate until set, about 3 hours.

Reviews

[55tbird]

Very good recipe...I used raspberries and raspberry jello. Will make again.

[Chef #1389081]

I grow a lot of raspberries and this is the same recipe that has been our family favorite. I often use a ready-made choc. orea crust for the raspberry pie and it is to die for!!

[New Flavor]

This is a new favorite! I used raspberry jell-o powder instead of strawberry and a tsp. of vanilla since the amount was not specified. Also, I did not use the extra 2 tsp. of cornstarch and it turned out wuunderful! So good.