Raspberry Jello Salad

READY IN: 15mins
Recipe by Diana Adcock

Recipe posted by request. Found on the net, no name attached.

Top Review by NaNa BKM

I have this recipe in a little bit different version. In mine it's made in a bundt pan & the jello is the bottom layer & of course the pretzel mix is cooked seperatly on a cookie sheet before it's added on top(15 min at 350, stirring a couple times), then I unmold it to serve it. This is a family favorite of ours & I have been asked to bring it for Christmas, Thanksgiving, Easter & other potlucks for years!! I will be trying it your way next time I bring it to work/would be easier to serve for a potluck. We always serve it with the meal as a salad, but it could easily be served as a dessert.

Ingredients Nutrition


  1. Put pretzels in a food processor and pulse to medium fine.
  2. Mix in the 3 T.
  3. sugar.
  4. Slowly pour in melted margarine and pulse to mix.
  5. Press into a 9x10 inch cake pan and bake at 350 degrees for 10 minutes.
  6. In a food processor blend together the cool whip, cream cheese, and 1 cup sugar.
  7. Pour over crust and chill.
  8. Dissolve the jello in the 2 cups boiling wter.
  9. Stir in the 2 packages frozen berries and stir to melt.
  10. Jello mixture will thicken.
  11. Pour over cream cheese layer.
  12. Place in the fridge until set, around 2 hours.

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