Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raspberry Jello Salad Recipe
    Lost? Site Map

    Raspberry Jello Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dib's's Note:

    Recipe posted by request. Found on the net, no name attached.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put pretzels in a food processor and pulse to medium fine.
    2. 2
      Mix in the 3 T.
    3. 3
      sugar.
    4. 4
      Slowly pour in melted margarine and pulse to mix.
    5. 5
      Press into a 9x10 inch cake pan and bake at 350 degrees for 10 minutes.
    6. 6
      In a food processor blend together the cool whip, cream cheese, and 1 cup sugar.
    7. 7
      Pour over crust and chill.
    8. 8
      Dissolve the jello in the 2 cups boiling wter.
    9. 9
      Stir in the 2 packages frozen berries and stir to melt.
    10. 10
      Jello mixture will thicken.
    11. 11
      Pour over cream cheese layer.
    12. 12
      Place in the fridge until set, around 2 hours.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on August 17, 2008

      55

      I have this recipe in a little bit different version. In mine it's made in a bundt pan & the jello is the bottom layer & of course the pretzel mix is cooked seperatly on a cookie sheet before it's added on top(15 min at 350, stirring a couple times), then I unmold it to serve it. This is a family favorite of ours & I have been asked to bring it for Christmas, Thanksgiving, Easter & other potlucks for years!! I will be trying it your way next time I bring it to work/would be easier to serve for a potluck. We always serve it with the meal as a salad, but it could easily be served as a dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2006

      55

      I have made this recipe several times. It is wonderful! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Raspberry Jello Salad

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 579.7
     
    Calories from Fat 285
    49%
    Total Fat 31.7 g
    48%
    Saturated Fat 13.2 g
    66%
    Cholesterol 31.1 mg
    10%
    Sodium 388.9 mg
    16%
    Total Carbohydrate 72.7 g
    24%
    Dietary Fiber 3.1 g
    12%
    Sugars 67.8 g
    271%
    Protein 4.7 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites