Blackberry-Raspberry Pie

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For crust: combine first 5 ingredients in food processor; blend 5 seconds.
  • Add butter and blend, using on/off turns, until mixture resembles coarse meal.
  • Add 5 tablespoons water and vinegar.
  • Using on/off turns, blend until moist clumps form, adding more water if dough is dry.
  • Gather dough into ball, divide in half.
  • Shape each ball into a disk.
  • Wrap in plastic and chill at least 1 hour and up to 1 day.
  • For filling: Preheat oven to 400.
  • pray 9-inch diameter glass baking dish with nonstick spray.
  • Whisk 3/4 cup sugar and cornstarch in large bowl to blend.
  • Add berries and toss to coat.
  • Let stand 10 minutes, tossing occasionally.
  • Roll out 1 dough disk on lightly floured surface to 12-inch round; transfer to prepared pie dish.
  • Spoon filling into dough-lined dish.
  • Roll out second dough disk to 13-inch round.
  • Drape dough over filling, and trim overhang to 1/2 inch.
  • Press edges together to seal; fold overhang under and crimp decoratively.
  • Cut several small slashes in top crust to vent.
  • Sprinkle with additional sugar, if desired.
  • Bake until cust is golden and filling is bubbling about 50 minutes; cool 30 minutes.
  • Serve warm or at room temperature.
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