Raspberry Chicken Salad

"This is a light summer meal. To make it easier, use bagged salad greens and packaged "grilled" chicken breast. Serve with fresh baguette and a chilled, dry white wine."
 
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photo by loof751 photo by loof751
photo by loof751
photo by 2Bleu photo by 2Bleu
photo by brokenburner photo by brokenburner
photo by WiGal photo by WiGal
Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • For dressing:

  • Place dressing ingredients in a blender.
  • Cover and blend on high until smooth.
  • For salad:

  • Toss salad ingredients (except pepper) in a large bowl.
  • Place on chilled plates and top with dressing and pepper.

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Reviews

  1. I used romaine lettuce from our garden for the greens, and greek raspberry yogurt rather than plain. The salad seemed a bit dry going down (perhaps because greek yogurt is thicker), but amazingly, the black pepper was really great with the dressing. Who would have thought that yogurt, raspberries, and black pepper make a great tasting salad. Thanks for sharing the recipe.
     
  2. We thought this was a wonderful summer salad. We used fresh locally grown raspberries and it just upped the salad one more notch. It was a refreshing combination. Made for Everydays a Holiday tag.
     
  3. This was a lovely salad! Not being a fan of red lettuces, I just used romaine. I used vegetarian chicken strips, and skipped the celery. For the dressing, I used vanilla yogurt and Truvia instead of sugar; I wound up with far too much dressing for the salad, so I just ate the rest of it plain -- a bit weird to be eating such tangy yogurt, but it was delicious nonetheless. Thanks for posting!
     
  4. Simply delicious, easy, and healthy! Made as posted except I did forget to add the black pepper. I think some slivered almonds would be nice in this plus one green onion. Thanks mikekey for sharing. Made for 1-2-3 Hit Wonders tag.
     
  5. Great salad! Made just as specified and loved every bite. The dressing is fantastic on this, and the simplicity of the ingredients is what makes this work so well. Thanks for posting this great recipe!
     
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RECIPE SUBMITTED BY

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
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