Cran/Raspberry Jello Salad

Recipe by Jo Ann L
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Be sure that raspberries and pineapple are well drained. If too much liquid is left in them, the jello will not set up.
  • Mix the jello according to package directions, using the juices from the drained fruits as part of the cold liquid.
  • Stir in the remaining ingredients, breaking up the cranberry sauce well.
  • Put into a 9x13 pan and chill until set (Because of the amount of fruit, this takes awhile to set. Leaving it overnight is best).
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