Recipe posted by request. Found on the net, no name attached.
Serving Size: 1 (209) g
Servings Per Recipe: 8
Calories: 579.8
Calories from Fat 285 g 49 %
Total Fat 31.8 g 48 %
Saturated Fat 13.3 g 66 %
Cholesterol 31.2 mg 10 %
Sodium 389 mg 16 %
Total Carbohydrate 72.8 g 24 %
Dietary Fiber 3.1 g 12 %
Sugars 67.8 g 271 %
Protein 4.7 g 9 %