Raspberry Jello Salad

Submitted by Diana Adcock

"Recipe posted by request. Found on the net, no name attached."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 8-10

ingredients

• 3 cups crushed pretzel sticks
• 3 tablespoons white sugar
• 3⁄4 cup margarine
• 2 cups Cool Whip
• 8 ounces cream cheese
• 1 cup white sugar
• 1 (1 large) box raspberry Jell-O gelatin
• 2 cups boiling water
• 2 (10 ounce) packages frozen raspberries (or blueberries, strawberries, blackberries...)

directions

1. Put pretzels in a food processor and pulse to medium fine.
2. Mix in the 3 T.
3. sugar.
4. Slowly pour in melted margarine and pulse to mix.
5. Press into a 9x10 inch cake pan and bake at 350 degrees for 10 minutes.
6. In a food processor blend together the cool whip, cream cheese, and 1 cup sugar.
7. Pour over crust and chill.
8. Dissolve the jello in the 2 cups boiling wter.
9. Stir in the 2 packages frozen berries and stir to melt.
10. Jello mixture will thicken.
11. Pour over cream cheese layer.
12. Place in the fridge until set, around 2 hours.

Reviews

[NaNa BKM]

I have this recipe in a little bit different version. In mine it's made in a bundt pan & the jello is the bottom layer & of course the pretzel mix is cooked seperatly on a cookie sheet before it's added on top(15 min at 350, stirring a couple times), then I unmold it to serve it. This is a family favorite of ours & I have been asked to bring it for Christmas, Thanksgiving, Easter & other potlucks for years!! I will be trying it your way next time I bring it to work/would be easier to serve for a potluck. We always serve it with the meal as a salad, but it could easily be served as a dessert.

 

[Marilyn Ramirez]

I have made this recipe several times. It is wonderful! Thanks!