Raspberry Jello Salad

Recipe by Diana Adcock
READY IN: 15mins
SERVES: 8-10




  • Put pretzels in a food processor and pulse to medium fine.
  • Mix in the 3 T.
  • sugar.
  • Slowly pour in melted margarine and pulse to mix.
  • Press into a 9x10 inch cake pan and bake at 350 degrees for 10 minutes.
  • In a food processor blend together the cool whip, cream cheese, and 1 cup sugar.
  • Pour over crust and chill.
  • Dissolve the jello in the 2 cups boiling wter.
  • Stir in the 2 packages frozen berries and stir to melt.
  • Jello mixture will thicken.
  • Pour over cream cheese layer.
  • Place in the fridge until set, around 2 hours.