Raspberry Topping for Cheesecake

Recipe by Lorac
READY IN: 15mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain defrosted raspberries- reserving liquid.
  • Add water to the liquid, if needed to measure 1/2 cup.
  • In a small saucepan, combine sugar and cornstarch, add berry liquid and maple syrup.
  • Cook over medium heat, stirring constantly, until mixture boils and thickens, boil 1 minute.
  • Stir in raspberries and cool to room temperature before serving.
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