tilapia w/lemon peppercorn sauce

Recipe by chia2160
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • combine first 3 ingredients, set aside.
  • in a saute pan melt 1 tsp butter and oil.
  • mix flour with salt and pepper and dredge fillets, shaking off excess.
  • add to hot skillet and saute 3 minutes per side until fish flakes easily.
  • remove from pan.
  • add broth mixture to pan, scraping up browned bits.
  • bring to boil and reduce to 1/2 cup.
  • whisk in 2 tsp butter.
  • serve sauce over tilapia, garnished with lemon wedges.
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