tilapia w/lemon peppercorn sauce

"adapted from cooking light, and posted by request. i haven't tried this yet."
 
tilapia w/lemon peppercorn sauce created by PaulaG
Ready In:
20mins
Ingredients:
10
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • combine first 3 ingredients, set aside.
  • in a saute pan melt 1 tsp butter and oil.
  • mix flour with salt and pepper and dredge fillets, shaking off excess.
  • add to hot skillet and saute 3 minutes per side until fish flakes easily.
  • remove from pan.
  • add broth mixture to pan, scraping up browned bits.
  • bring to boil and reduce to 1/2 cup.
  • whisk in 2 tsp butter.
  • serve sauce over tilapia, garnished with lemon wedges.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. busymomof5
    This was EXCELLENT!!! I have a big family (5 children) and made this for 8 people and they ate it ALL! Will make this again and again. Thanks for sharing!
     
  2. PaulaG
    tilapia w/lemon peppercorn sauce Created by PaulaG
  3. PaulaG
    I also did not have the green peppercorns and used Barb's suggestion of capers. This has a wonderful lemon flavor that isn't overpowering. This is something I will definately repeat.
     
  4. BubbasMommy
    Fantastic recipe, great flavor. Our first time trying Tilapia and we loved it, will try more recipes with this fish.
     
  5. Barb G.
    Chia, this was delicious even without the Green Peppercorns as they were no where to be found here. Will try Costplus the next time I am close to one. I used Capers in place of the peppercorns and made it just like the recipe said. It was delicious. We love Tilapia and fix it often.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes