Rajun' Cajun Casserole

READY IN: 1hr 2mins
Recipe by ratherbeswimmin'

This is a good spicy shrimp, sausage, and rice dish. You can control the heat by adjusting the amount of spices used. From Southen Living.

Top Review by ElvisPresley99

Delicious and easy! Also very adaptable. I used duck and a merengue sausage with basil...and Paul Prudohmme salt free seasonings (adjust tou your liking). Also used crawfish, as that was what I had rather than shrimp! Very nice! Family loved it!

Ingredients Nutrition

Directions

  1. In a large non-stick skillet, saute smoked sausage over medium-high heat for 3-4 minutes or until browned.
  2. Add the onion, celery, bell pepper, and garlic; saute 2-3 minutes.
  3. Add the tomatoes, chicken broth, cajun seasoning, and cayenne pepper; stir to combine.
  4. Bring mixture to a boil; stir in rice; cover; lower heat and simmer 15-20 minutes or until liquid is absorbed.
  5. Stir in shrimp; cook 3-5 minutes or until shrimp turn pink.

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