Rajun' Cajun Ham & Broccoli Alfredo
![photo by Chef shapeweaver](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/16/51/43/3Q6soaaTbStyq65Cxp4i-RajunCajunHamAndBroccoliAlfredo-ZAZZ-ZAAR.jpg)
photo by Chef shapeweaver
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910814/HTT3Li2mSLafnvHmzvCO_AlsoPurpleRoses.jpg)
![photo by Chef shapeweaver](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/16/51/43/picHR8ygB.jpg)
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 8 ounces cooked ham (roughly chopped)
- 6 ounces angel hair pasta
- 1 1⁄2 cups frozen chopped broccoli
- 2 teaspoons cajun seasoning (used Low-Sodium Cajun Seasoning)
- 2 tablespoons margarine
- 1 cup heavy whipping cream
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon dried basil
- 1⁄8 teaspoon ground black pepper
- 1⁄8 teaspoon garlic powder
- 1⁄3 cup grated parmesan cheese
directions
- In a large pot of water, add broccoli and pasta; cook until pasta is at desired doneness.
- Drain and keep warm.
- In a large skillet, melt margarine. Add ham and Cajun seasoning.
- Stir until ham is well coated.
- Lower heat and add rest of ingredients except grated parmesan cheese; heat through.
- Pour over pasta and broccoli.
- Sprinkle with cheese and toss until pasta is coated.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)