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1/3 Photos of Pumpkin-Black Bean Soup
From the April 2006 issue of Cooking Light. They suggest using vegetable broth to make this a meatless meal. I like that it is made up of ingredients that I usually have on hand.
Units: US | Metric
Serving Size: 1 (411 g)
Servings Per Recipe: 6
The following items or measurements are not included:
sherry wine vinegar