Spanish for "cheese." Queso fresco has a testure similar to farmer's cheese. It's a crumbly white cheese made from partially skimmed milk, lightly tangy and sold in small round cakes. Queso fresco is used for fillings and crumbled into soups and over sauces. Queso fresco is often called queso blanco.

Ethnicity: spanish

Season: available year-round

Substitutions: cheddar or a mixture of farmer's and feta cheese.

Popular Queso Recipes