Black Bean Soup
photo by *Parsley*
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 tablespoon vegetable oil
- 2⁄3 cup onion, chopped
- 2 garlic cloves, minced
- 3⁄4 teaspoon cumin
- 2 teaspoons chili powder
- 1⁄4 teaspoon oregano
- 30 ounces black beans (2 cans)
- 1 dash black pepper
- 14 ounces chicken broth
directions
- Heat oil in large pot over medium heat. Add onion and cook 5 minutes. Stir in garlic, cumin, chili powder and oregano.
- Puree one can of beans and add to pot. Add second can of beans (do not puree) and the chicken broth.
- Reduce heat and simmer for 15 minutes, stirring often. Add black pepper, to taste.
- If desired, serve with crushed red pepper or a dollop of sour cream.
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Reviews
RECIPE SUBMITTED BY
HisPixie
East Mc Keesport, Pennsylvania
I'm the mother of triplet daughters and now 4 grandchildren; 2 step-grandchildren. I'm a critical care nurse by background, as well as hospice nursing. I love to cook and bake. My husband is a wonderful taste tester for me and never, ever complains about my many experiments and new dishes. Love that man. We have 4 cats: a neurotic gray calico named Cupcake, a kitten named RubyMae, a Maine coon named Arwen, a short-haired dilute torti Gigi,. One dog...a shepherd/sheltie, Greta. I been her since RecipeZaar days (miss that place). I'm from Pittsburgh, PA.