Black Bean Soup

Recipe by HisPixie
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large pot over medium heat. Add onion and cook 5 minutes. Stir in garlic, cumin, chili powder and oregano.
  • Puree one can of beans and add to pot. Add second can of beans (do not puree) and the chicken broth.
  • Reduce heat and simmer for 15 minutes, stirring often. Add black pepper, to taste.
  • If desired, serve with crushed red pepper or a dollop of sour cream.
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