Vegetarian/Vegan Black Bean Soup

Recipe by Nose5775
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you like, you can presoak the beans overnight to reduce cooking time; the cooking time here assumes you haven't.
  • Heat oil in a large pot, then saute the onion, carrots, celery, and garlic until softened but not browned (about 3 minutes).
  • Add beans and water.
  • Bring to a boil.
  • Add cumin, coriander, salt, and pepper.
  • Lower heat and simmer, stirring occasionally, 2 1/2 hours or more, until beans are beginning to fall apart and the surrounding liquid has thickened.
  • Adjust seasoning.
  • Serve with sour cream or yogurt, and/or any of the other toppings.
  • For the vegan option omit the sour cream or yogurt.
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