Black Bean Soup

Recipe by Wendy Gerhard
READY IN: 45mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Before beginning, drain and rinse two of the cans of black beans and set aside.
  • Using a potato masher, mash up the remaining can of beans with the juice.
  • Add the salsa and cumin to the mashed beans and set aside.
  • In your pot, combine the broth, water and onion, and bring to a boil.
  • Simmer till onions are tender.
  • Add the rinsed and mashed beans and stir well.
  • Simmer at a low heat for half an hour or so.
  • Serve with a dollop of sour cream.
Advertisement