This is Rachael Ray's recipe and it is fabu, everyone that has tried it loves it. I have changed the original recipe and I will make notations in ()
Serving Size: 1 (354) g
Servings Per Recipe: 4
Calories: 495
Calories from Fat 274 g 56 %
Total Fat 30.6 g 47 %
Saturated Fat 15 g 75 %
Cholesterol 81.5 mg 27 %
Sodium 176.3 mg 7 %
Total Carbohydrate 49.7 g 16 %
Dietary Fiber 10.8 g 43 %
Sugars 8.4 g 33 %
Protein 12.9 g 25 %