Low Fat/Low Sodium Black Bean Soup

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READY IN: 1hr
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oil in stock pot over medium heat.
  • add the veggies and saute for about 5 minutes, stirring from time to time.
  • add the seasoning and stir to combine.
  • continue to saute until the veggies are tender.
  • add the remaining ingredients and stir, cover.
  • continue to cook at set temperature for 10 minutes.
  • reduce heat to low and simmer for 30 minutes.
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