I made this recipe after viewing several recipes from various cook books. Broth is a no sodium brand and the bean were dry (cooked in advance only in water- no seasoning was added)
Serving Size: 1 (411) g
Servings Per Recipe: 5
Calories: 216.2
Calories from Fat 41 g 19 %
Total Fat 4.7 g 7 %
Saturated Fat 0.8 g 4 %
Cholesterol 0 mg 0 %
Sodium 70.1 mg 2 %
Total Carbohydrate 34.2 g 11 %
Dietary Fiber 10.5 g 42 %
Sugars 6 g 24 %
Protein 12.5 g 25 %