Pumpkin and Rice Soup
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 4 cups chicken broth
- 1 (19 ounce) can pumpkin puree
- 1 cup finely grated fresh pumpkin or 1 cup butternut squash
- 1⁄2 teaspoon ground coriander
- 1⁄4 - 1⁄2 teaspoon red pepper flakes
- 1⁄4 teaspoon ground nutmeg
- 3 cups hot cooked rice
directions
- Cook onion and garlic in oil in a large saucepan or Dutch oven over medium heat until onion is tender.
- Stir in broth, pumpkin, coriander, pepper flakes and nutmeg.
- Bring to a boil.
- Reduce heat, simmer uncovered 5 to 10 minutes.
- Top each serving with 1/2 cup rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Tweaks
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.