Pumpkin and Tomato Soup

"This soup is a great change from most Pumpkin soups which include cream, it is still a great creamy soup just without the cream!!"
 
Download
Pumpkin and Tomato Soup created by Chef floWer
Ready In:
45mins
Ingredients:
8
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Peel and chop pumpkin.
  • In a large pot add pumpkin, and also all other ingredients, with the exception of the black pepper.
  • Bring the soup to the boil and simmer for approx 30 minutes or until pumpkin is tender.
  • Remove from the heat and puree soup until smooth in food procesor or blender, stir in black pepper and serve.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. NancysFancies
    Wonderfully hearty soup to make on a damp day in autumn. I used one large can of plain pumpkin (no spices) and fresh basil. I still put the soup into the blender to puree the onions and basil. Will most definitely make this again!
     
  2. Chef floWer
    Yum! I made this tonight for dinner and it was perfect for the cold weather we are having. It was so easy to put together, the flavour was so yummy, it was very creamy, filling and had a wonderful deep orange colour. Thank you Sarah!
     
  3. Chef floWer
    Pumpkin and Tomato Soup Created by Chef floWer
  4. Karen Elizabeth
    This was a very good soup, quickly put-together, and cooked while I was busy with other things. I made it for DHs lunches this week, but we've already finished most of it, glorious to have a nice cup of soup instead of tea or coffee! I wondered about the ginger, but its just quietly there in the background, adding a nice undertaste. I DID add a teaspoon of brown sugar, because of the tomato paste, just to take off that acid tang. Thanks for a very good recipe, Sarah :)
     
  5. Karen Elizabeth
    This was a very good soup, quickly put-together, and cooked while I was busy with other things. I made it for DHs lunches this week, but we've already finished most of it, glorious to have a nice cup of soup instead of tea or coffee! I wondered about the ginger, but its just quietly there in the background, adding a nice undertaste. I DID add a teaspoon of brown sugar, because of the tomato paste, just to take off that acid tang. Thanks for a very good recipe, Sarah :)
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes