Pumpkin or Butternut Squash Tian

"The pumpkin in this dish becomes almost molten. Barely held together by the flour it's been dredged in. Simply delicious!"
 
Pumpkin or Butternut Squash Tian created by LimeandSpoon
Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees F.
  • Butter a 13 x 9 inch baking dish.
  • Dredge pumpkin or butternut squash in a bag with flour, crumbled basil, salt and pepper; shake off excess.
  • Put in the prepared baking dish and sprinkle with Parmesan and garlic; add more pepper to taste and drizzle with oil.
  • Bake for 30-40 minutes.
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RECIPE MADE WITH LOVE BY

@evelynathens
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  1. LimeandSpoon
    Pumpkin or Butternut Squash Tian Created by LimeandSpoon
  2. LimeandSpoon
    Pumpkin or Butternut Squash Tian Created by LimeandSpoon
  3. LimeandSpoon
    Pumpkin or Butternut Squash Tian Created by LimeandSpoon
  4. Nado2003
    This is easier than I thought. The taste is pretty good. I microwaved the whole squash to soften it up and make peeling easier. It did not take long to bake. The dredging does make the taste a lot better. Thank you
     
  5. rusticgirl
    Excellent. The ingredient list looked too simple to have this much flavor but I'm very glad I took a chance on this recipe.<br/><br/>I increased the basil and reduced the olive oil. The flour dredging makes a big difference to the flavor and texture (I used a ziploc bag to 'shake' the pieces with whole wheat flour). I also threw in a sweet potato.<br/><br/>Thank you, this will be on my regular dinner rotation.
     
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