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    You are in: Home / Recipes / Prize Winning Chili Recipe
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    Prize Winning Chili

    Prize Winning Chili. Photo by lazyme

    1/1 Photo of Prize Winning Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    15 mins

    2 hrs 45 mins

    PACE's Note:

    $20,000 Prize Winning Chili

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    Ingredients:

    Yield:

    Quarts

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours.
    2. 2
      Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot.

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    Ratings & Reviews:

    • on February 03, 2011

      55

      This was a delicious chili recipe -- I used a dark coffee porter ale that's brewed locally and it added a nice depth to the chili. I did add more chili powder since we like our chili spicy, but the texture and spice blend was really nice! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008

      45

      Good chili. It goes together really quickly and smells great while it's simmering. I served this to some of my kids this weekend and everyone enjoyed it. But, my family aren't real Texans - they love beans in their chili, lol. Thanks Pace for sharing. Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • 55

      Pace this is an excellant chili recipe, I see why iit's a $20.000/00..prize winner... seasonings blend very well.. hubby really enjoyed it also... i've sent recipe to friends... thanks for posting it. Nita

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Prize Winning Chili

    Serving Size: 1 (1527 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 839.7
     
    Calories from Fat 469
    55%
    Total Fat 52.1 g
    80%
    Saturated Fat 18.5 g
    92%
    Cholesterol 163.6 mg
    54%
    Sodium 1016.9 mg
    42%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 10.1 g
    40%
    Sugars 13.8 g
    55%
    Protein 45.6 g
    91%

    The following items or measurements are not included:

    lean ground chuck

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