Total Time
3hrs
Prep 15 mins
Cook 2 hrs 45 mins

$20,000 Prize Winning Chili

Ingredients Nutrition

Directions

  1. In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours.
  2. Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot.
Most Helpful

5 5

This was a delicious chili recipe -- I used a dark coffee porter ale that's brewed locally and it added a nice depth to the chili. I did add more chili powder since we like our chili spicy, but the texture and spice blend was really nice! Thanks for posting.

4 5

Good chili. It goes together really quickly and smells great while it's simmering. I served this to some of my kids this weekend and everyone enjoyed it. But, my family aren't real Texans - they love beans in their chili, lol. Thanks Pace for sharing. Made for PAC Fall 2008.

5 5

Pace this is an excellant chili recipe, I see why iit's a $20.000/00..prize winner... seasonings blend very well.. hubby really enjoyed it also... i've sent recipe to friends... thanks for posting it. Nita