$20,000 Prize-Winning Chili Con Carne

Recipe by glitter
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READY IN: 2hrs 55mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat.
  • Brown remaining meat; pour off all fat except 2 Tbsps.
  • Add onion, garlic; cook and stir until tender.
  • Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well.
  • Bring to boil; reduce heat and simmer covered 2 hours.
  • Stir together flour and cornmeal; add warm water. Mix well.
  • Stir into chili mixture. Cook covered 20 minutes longer.
  • Serve hot.
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