Dan's Prize Winning Chili

READY IN: 4hrs 30mins
SERVES: 18
YIELD: 6 quarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a skillet, brown hamburger; stir while cooking to break up into small loose pieces. Add salt. Drain grease off and set meat aside.
  • Using an 8 quart stock pot, combine tomato sauce, diced tomatoes, kidney beans and onion flakes.
  • Add half the chili powder and stir well; simmer for about 15 minutes; add drained hamburger; taste to determine if you want more chili powder. Continue to add chili powder, simmer and taste until you have obtained the desired level of spiciness.
  • This chili will have a thick consistency.
  • Continue to cook on a slow simmer for about 4 hours.
  • You can use a 6 quart Crock Pot, but it will be full to the brim!
  • Serve with oyster crackers, chopped onion, grated cheddar cheese and sour cream.
Advertisement